We know now that certain foods prevent or inhibit cancerous cell growth. Here’s Dr. David Servan-Schrieber’s list of 20 common vegetables that inhibit developement of brain, colon, lung, and/or prostate cancers:
Asparagus Green Beans
Beets Jalapeno Peppers
Brussel Sprouts Leeks
Cauliflower Savoy Cabbage
Fiddlehead Fern Turnips
These foods can fit easily into a roasting pan or soup. With the cooler weather coming, you can think of these–and use these–as double comfort foods!
If you find all this interesting or want to know more, take a look at Dr. Schreiber’s book, Anti-Cancer: A New Way of Life. It’s available at the usual locations.